California Avocado Pound Cake - California Avocados

Ingredients

• 1/3 cup semolina flour
• 1 1/2 cups all-purpose flour
• 1/8 tsp. salt
• 1/2 tsp. baking soda
• 1/4 cup heavy cream
• 1/2 cup ripe, Fresh California Avocado, mashed
• 1/4 cup butter, softened
• 1 1/2 cups granulated sugar
• 2 eggs, at room temperature
• 1 tsp. vanilla extract
• 1/2 cup low fat buttermilk