Fried egg with vegetables, ham and prawn l Recipes l Lee Kum Kee Home | HONG KONG
Marinating the prawn with oyster sauce enhances its umami flavour, and takes the classic fried egg to a next level. A perfect dish to go with cooked rice.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Prawn 6pcs, peeled
- Ham 30g, sliced
- Chinese yellow chives, cut into segments
- Bean sprouts 30g
- Onion 30g, sliced
- Green onion segments, 10g
- Lee Kum Kee Salt Reduced Oyster Sauce 4 tsps
- Egg 3pcs, whisked
- Corn starch 1tsp
- Water 1tbsp
- Coriander, for garnish
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