Fried Egg and Shrimp Cakes | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- Mashed shrimp meat 300 g
- Egg (s) 2 pcs [hard-boiled, shelled and diced]
- Water chestnuts 50 g [or Onion, finely diced]
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Corn starch 1 tsp
- Sugar 1/2 tsp
- Beaten Egg 2 tbsp
- Lee Kum Kee White Peppercorn Powder a pinch
- Thai Sweet Chilli Sauce
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