Butternut Squash Polenta with Basil Garlic Chef Butter – Monterey Farms

Butternut Squash Polenta with Basil Garlic Chef Butter – Monterey Farms

montereyfarms.net

I really like polenta and we eat it often but this recipe opens up a whole new way of serving the Italian standard. By cooking it in your Instant Pot and adding

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Ingredients

  • 2 cups polenta corn meal
  • 2 cups butternut squash diced into 1/4 inch cubes (small)
  • 4 cups chicken stock, vegetable stock or water
  • ½ roll Basil Garlic Chef Butter
  • kosher salt
  • fresh ground pepper

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