Butternut Squash Polenta - Love That Olive
Butternut Squash Polenta with olive oil and pecorino cheese, a flavorful side or main course in just 15 minutes.
Ingredients
- 2 cups milk
- 2 cups water or vegetable stock
- 1 tsp Kosher salt
- 3/4 CUP Quick cooking polenta
- 1 CUP pureed roasted butternut squash
- 2 TBSP Fior Fiore EVOO
- 2 TBSP Butter
- 1/4 cup Pecorino cheese
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