Low FODMAP French onion dip - George Eats
Low FODMAP French onion dip that uses pickled and then caramelised onion for a rich and sweet onion flavour.
Ingredients
- 1 batch caramelised pickled onion ((see notes below for the recipe link))
- 125 g (1/2 cup)* low FODMAP mayonnaise (see notes)
- 250 g (1 cup)* lactose free sour cream, Greek yoghurt or cream cheese (see notes)
- 1-2 tablespoons finely chopped chives (to taste)
- Seasoning (to taste)
- Lemon juice (to taste (only if needed))
- 1 spring onion green (finely chopped (optional))
- 5-10 ml (1-2 teaspoons) garlic infused oil
- 1 clove pickled garlic, crushed ((see notes) )
- Pinch of asafoetida powder
- Maple syrup (to taste (only if needed))
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