Chocolate Babka - Cuisine Magazine - From New Zealand to the World
Luxurious Chocolate Babka recipe from Cuisine Magazine—indulge in a decadent treat with just 20 mins prep and 40 mins rest. Perfect for special occasions or a sweet indulgence.
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Cooking tools:
- Loaf pan
- Rolling pin
- Mixing bowl
- Stainless steel bowl
- Pot
- Stove
- Oven
- Chef's knife
- Kitchen towel
- Plastic wrap
- Spoon
Ingredients
- 350ml lukewarm water
- 7g active dry yeast
- 500g strong flour
- 10g salt
- 30g sugar
- 20ml canola oil (or oil of choice)
- 100g chocolate
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