Decadent Chocolate Babka Recipe
Found the original recipe in foodnetwork magazine "The Chocolate" issue. I changed a few things according to my own taste and this decadent chocolate babka only lasted about half day at our counter.
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Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Loaf pan
- Baking sheet
- Cooling rack
- Pastry brush
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Parchment paper
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Spoon
- Kitchen timer
Ingredients
- yeast, active dry
- milk, low-fat
- brown sugar
- sour cream, light
- eggs
- egg yolks
- butter, unsalted
- olive oil
- applesauce
- whole-wheat flour
- flour
- salt
- vanilla extract
- almonds
- egg whites
- dark rum
- cinnamon
- orange zest
- almond extract
- chocolate, semi-sweet
- turbinado sugar
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