Sous Vide Spicy Pickled Eggs
Cooking the perfect poached, soft boiled, and even hard boiled egg is one of the first things most of us master when we start using a sous vide. Now it’s time to take that mastery a step further...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 12 large Eggs
- Fresh Dill
- Fresh Bay
- 10 Allspice Berries
- 10 Peppercorns
- 2 Thai Chilis
- 6 Cardamom Pods
- 1⁄2 cup/ 120ml Raw Sugar
- 1⁄2 cup/ 120ml Sea Salt
- 1 cup/ 240ml White Vinegar
- 1⁄2 cup/ 120ml Apple Cider Vinegar
- 1⁄2 cup/ 120ml Ice Cold Water
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