Lamb and pepper kebabs with salsa

Ingredients

• Ingredients For the kebabs
• 4 Lamb steaks
• 1 Red pepper de-seeded and diced
• 1 Yellow pepper(s) de-seeded and diced
• 2 tbsp Chinese plum sauce
• 1 tbsp Tomato puree
• 3 tsp Unrefined golden granulated sugar
• 1 tsp Rosemary fresh, finely chopped
• 2 Garlic clove(s) finely chopped For the salsa
• 6 Tomato(es)
• 1 Lime
• 1 tbsp Chives chopped
• 1 tbsp Balsamic vinegar
• 1 tsp Unrefined golden granulated sugar
• Salt
• Pepper Find similar in: Recipe , Lamb , Barbeque , Kebabs , Pepper , Salsa