Lamb and red pepper kebabs with minted potato salad and lemon feta dressing Recipe | Beef + Lamb New
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Ingredients
- 800g, boneless Quality Mark lamb backstraps
- 1 Tbsp finely chopped fresh rosemary
- 4 garlic cloves
- 5 Tbsp olive oil
- 2 red capsicums
- 600g waxy potatoes
- 2 teaspoons finely grated lemon zest
- a small handful of mint leaves
- 2 spring onions
- 50g feta cheese
- 2 Tbsp lemon juice
- 2 handfuls mesclun
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