Avocado Cocktail from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
This simple but luxurious preparation turns up as an appetizer in Veracruz, piled into individual goblets. I also like to serve it as a side dish. Take care to choose ripe, flavorful avocados and t...
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Cooking tools:
- Chef's knife
- Cutting board
- Goblet
Ingredients
- 2 large firm but ripe Mexican-type avocados (such as Hass or Fuerte)
- 1 small white onion
- 2 jalapeño or serrano chiles, stemmed and seeded
- 1 large ripe tomato, peeled and seeded
- 2 tablespoons olive oil
- Juice of 1 lime
- 12–15 cilantro sprigs
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