Sprouts Salad from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
People who regularly travel in Mexico know how hard it is to find salads — or other dishes, for that matter — featuring any kind of raw fresh vegetables or greens on restaurant menus. Usually you...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 Mexican-type avocado (Hass or Fuerte)
- Juice of 1 large lime
- ¼ cup olive oil
- Cilantro leaves for garnish (optional)
- 4 cups (2 pints or about 1 pound) alfalfa or other sprouts
- 1 teaspoon salt, or to taste
- 2 garlic cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green Sauce with Avocado from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Seafood Salad in Avocado Halves from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Avocado Cocktail from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Aromatic Mexican Salad - alive magazine
alive.com
Red Sauce from Orizaba from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Seafood Frittata from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Seafood Frittata from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Tomato Sauce with Chipotle Chiles from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martín
app.ckbk.com