White Bean Smash - Dan Buettner
This Italian-style puree is served like a condiment. Its consistency and use are much like chickpea hummus. I put it out on individual small plates with grilled sourdough bread or corn tortillas at...
Ingredients
- 1 1⁄2 tablespoons minced garlic
- 1⁄2 teaspoon kosher or coarse salt
- 3 cups drained and rinsed canned white beans, such as great northern or cannellini
- 1⁄4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
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