Italian Tuna and White Bean Salad – Italian recipe
A salad that can be spread on bread, as it's thick and hearty. The white beans are large and firm, yet very soft, making them perfect for a dish with a creamy texture.…
Ingredients
- Sun-Dried Tomatoes 3.5 oz
- Canned Baby Beets 14.1 oz
- Natural Yogurt 3.5 oz
- Olive Oil 2 spoons
- Lemon 1 piece
- Dried onion powder ¼ spoons
- Canned tuna in its own juice 12.3 oz
- Celery stalk 3 pieces
- Capers 3 spoons
- Parsley 0.7 oz
- Beans to taste
- Salt to taste
- Ground Black Pepper to taste
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