Korean BBQ Bulgogi Beef with Asian Slaw
Korean BBQ Bulgogi Beef with Asian Slaw: Savory beef marinated in Bulgogi Sauce, served with crisp coleslaw and toasted brioche buns. Perfect for family gatherings or casual parties!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Colander
- Grater
- Toaster
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 500g Beef or Steaks cut into 1/2 (such as Sirloin, Strip Steak or Rib Eye)
- 2 tablespoons light soy sauce
- 2 tablespoons Demerara sugar (or soft brown sugar)
- 1 tablespoon rice wine vinegar (or sake)
- 2 teaspoons Pura liquid coconut oil blend (plus more to cook)
- 2 teaspoons minced fresh garlic cloves
- 1 teaspoon sesame oil
- 1 teaspoon Gochugaru chilli flakes
- 1 whole kiwi fruit (blended in food processor and sieved of seeds)
- 6 to 8 spring onions, trimmed and chopped
- 125g chopped white cabbage
- 125g chopped and drained kimchi
- 4 spring onions trimmed and chopped
- 1 carrot, peeled and grated
- 1 tablespoon chopped fresh coriander
- Toasted brioche buns to serve
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