Stuffed Lobster Tails Recipe

Ingredients

• 4 lobster tails (4–5 oz. each )
• 4 Tbsp. unsalted butter
• 3 oz. shrimp, peeled, deveined , and cut into chunks
• Juice of ½ a lemon
• 2 Tbsp. chopped fresh chives
• 1 Tbsp. minced lemon zest
• Pinch of cayenne pepper
• 1 can lump crabmeat (6.5 oz.), drained
• 1 ¾ cups butter cracker crumbs (such as Ritz), divided
• 4 Tbsp. unsalted butter, melted
• 2 Tbsp. chopped fresh parsley
• 1 cup dry sparkling wine
• 2 Tbsp. minced shallots
• 1 sprig fresh thyme
• 1 stick cold unsalted butter (8 Tbsp.), cubed
• 1 tsp. minced fresh tarragon
• Salt to taste