Miso, Soy Sauce and Black Garlic Duck Breast Recipe – Tokusen
The inspiration for this recipe of duck marinated in miso paste comes from Tetsuya Shimizu, chef at the Fleurs & Cadeaux restaurant in Montreal. Serve as a star
Ingredients
- 1 Duck breast
- 3 tablespoons White miso paste
- 2 tablespoons Thick soy sauce - Tamari
- 1 clove Black garlic
- 2 cups Mixed greens
- 2 tablespoons Brown rice vinegar - Genmai Su
- 4 tablespoons Dark soy sauce - Haizakura
- 1 tablespoon Water
- 1 tablespoon Roasted white sesame oil - Goma Abura
- 1 inch Ginger
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