Spicy Zucchini Slaw

Name: Spicy Zucchini Slaw
Ingredients: 2 medium or three small zucchini or summer squash (grated or thinly sliced with a mandolin); 1 white onion (finely sliced); 1 small grated carrot; 2 cups of cabbage cut into strips (chiffonade); 2 cups of spinach cut into strips (chiffonade) or more cabbage; 1 cup of cilantro, parsley or dill (roughly chopped); 2 serrano peppers or any green spicy pepper (adjust to your spice tolerance); 1 tsp mustard seeds (lightly toasted over a non stick pan); 2 juicy limes (zest and juice); 1 tbsp apple cider vinegar; 3 tbsp of greek yogurt; 2 tsp of mayo; 2 tbsp of extra virgin olive oil; Maldon salt and coarse black pepper to taste

fullbellyfarm.com

Discover the flavor explosion with Full Belly Farm's Spicy Zucchini Slaw, a vibrant mix of zucchini, onions, and spicy peppers, perfect for adding zest to any meal.

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Ingredients

2 medium or three small zucchini or summer squash (grated or thinly sliced with a mandolin)
1 white onion (finely sliced)
1 small grated carrot
2 cups of cabbage cut into strips (chiffonade)
2 cups of spinach cut into strips (chiffonade) or more cabbage
1 cup of cilantro, parsley or dill (roughly chopped)
2 serrano peppers or any green spicy pepper (adjust to your spice tolerance)
1 tsp mustard seeds (lightly toasted over a non stick pan)
2 juicy limes (zest and juice)
1 tbsp apple cider vinegar
3 tbsp of greek yogurt
2 tsp of mayo
2 tbsp of extra virgin olive oil
Maldon salt and coarse black pepper to taste