Bouillabaisse From My Fish Class This Winter | Community Recipes | Nigella's Recipes | Nigella Lawso

Name: Bouillabaisse From My Fish Class This Winter | Community Recipes | Nigella's Recipes | Nigella Lawso
Ingredients: 3 onions; 2 cloves garlic; ½ gram saffron; 1 tin chopped tomatoes (400g); 2 tablespoons tomato paste; 1½ litres fish stock; 300 millilitres white wine; 1 teaspoon thyme; salt; pepper; herbs de provence (to taste); 800 grams fish fillets (no skin); 300 grams shrimp (frozen is fine); lemon juice; fresh parsley; 3 tablespoons olive oil; 1 tablespoon paprika

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A homemade Bouillabaisse recipe from a winter fish class, not fully authentic but very good! Serves 6-8. Enjoy fresh fish and shrimp in a flavorful tomato-based broth.