Bouillabaisse - Skinny Daily Recipes

Ingredients

• – 1 pound firm white fish fillets (like cod or halibut), cut into chunks
• – 1 pound shrimp, peeled and deveined
• – 1/2 pound mussels, cleaned and debearded
• – 1 medium onion, diced
• – 2 cloves garlic, minced
• – 1 large tomato, chopped
• – 4 cups fish stock (or vegetable broth)
• – 1/2 teaspoon saffron threads
• – 1 teaspoon dried thyme
• – 2 bay leaves
• – Salt and pepper to taste
• – 1/4 cup olive oil
• – Fresh parsley, chopped (for garnish)
• – Crusty bread (for serving)