Green Chili Stew with Pork
Our Jalapeño Green Salsa, tomatillos and green chilies infuse this stew with heat and great taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.renfrofoods.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
- Plate
Ingredients
- 3-4 lbs. boneless pork, trimmed of gristle and cubed into 1" pieces
- 4-6+tbsp. oil (divided)
- Salt
- pepper
- 1/4 cup flour, for browning
- 6 tomatillos, de stemmed and chopped (peel off outer skin layer)
- 4 stalks celery, diced
- 2-3 carrots, cut into 1" chunks or pieces
- 4 cloves garlic, minced
- 2-7 oz. cans roasted, chopped green chilies
- 2-14 1/2 oz. cans diced tomatoes (fire roasted preferred)
- 2 cups chicken stock
- 1 jar Mrs. Renfro's Green Jalapeño Salsa
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