Beer-Batter Tempura Vegetables with Ginger Sauce Recipe | Co+op

Ingredients

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons freshly grated ginger
• 1 tablespoon honey
• 1 teaspoon dark sesame oil
• 12 large broccoli florets
• 12 large cauliflower florets
• 1 large red bell pepper, cut into 1/4-inch-thick rings
• 1 pound asparagus spears, trimmed
• 1/4 cup arrowroot
• 1/2 cup unbleached flour
• 1/4 cup garbanzo bean flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup lager or pilsner beer, cold
• 1 large egg, whisked
• Vegetable oil for deep-frying
• Fine salt, optional