Fire-Roasted Apples from The Barbecue Bible by Steven Raichlen

Ingredients

• ¼ cup graham cracker crumbs, toasted bread crumbs, or ground almonds
• ¼ cup dried currants
• 8 firm, sweet apples, such as Cortlands or Galas
• ¼ cup firmly packed dark brown sugar
• 6 tablespoons (¾ stick) unsalted butter, at room temperature
• ½ teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• 1 teaspoon vanilla extract
• 4 marshmallows, cut in half (optional)