Sole fillet with lime and leeks | Sole fillet recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 1 diced red pepper
• 1 diced yellow pepper
• 12 cherry tomatoes slice in halfs
• 3 chopped garlic cloves
• 60 ml (1/4 cup) of olive oil
• 15 ml (1 tablespoon) of fresh finely chopped rosemary
• 4 sole fillets
• Ground salt and pepper
• Lime zest and juice