Sole papillote with leeks | Fish papillote recipe

Ingredients

• 1 sole filets of 720 g (environ 1 2/3 lb)
• 250 ml (1 cup) of rosée sauce
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of lemon juice
• 45 ml (3 tablespoons) of fresh chopped dill
• 15 ml (1 tablespoon) of olive oil
• 8 lemon slices (optional)