Shrimps with leeks and lemon | Shrimps recipe

Ingredients

• 45 ml (3 tablespoons) of butter
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 chopped garlic cloves
• 2 chopped fennel bulbs
• 454 gr (1 pound) of shelled raw shrimps
• Lemon zest and juice
• Salt and pepper up to taste
• 125 ml (1/2 pound) of cooking cream