Mini Taco Salad Shells - Hungry Planet | Plant-Based Meat
Craft this easy Mini Taco Salad Shell recipe for your next party or tailgate - the perfect bite-sized appetizer everyone loves!
Ingredients
- 12 ounce Hungry Planet Beef™ Plant-Based Ground Buy Now
- 1 pack taco seasoning
- 1 cup shredded vegan Mexican cheese blend
- 2, 15-count frozen Phyllo shells
- Pico de gallo or salsa
- Optional: shredded lettuce, avocado, chopped cilantro, green onions
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.
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