neat Mini Taco Salads - Plant Based Pantry

Ingredients

• 1 package neat Mexican Mix
• 12 corn tortillas
• 2 neat eggs (2 tbsp of neat egg powder mixed with 4 tbsp of water)
• 1/5 tbsp avocado oil
• Salt, pepper, and hot sauce to taste
• 2 cups romaine lettuce, chiffonade
• 2 cups pico de gallo
• 1 avocado, diced
• 2 cups pitted, sliced black olives
• 24 whole cilantro leaves, stems removed