Texas Pete® Spicy Low Country Boil – Texas Pete Foodservice

Ingredients

• 1/4 C Olive oil
• 2 Yellow onions, extra large diced
• 4 Red bell peppers, extra large diced
• 30 cloves Garlic, large cloves sliced into thick rings
• 64 oz. Seafood stock
• 2 Tbsp Old Bay®, dry seasoning
• 8 large Red bliss potatoes, quartered
• 2 lbs. Smoked country sausage, cut into 1 inch thick rings
• 2 C Corn kernels, frozen
• 1 C Texas Pete® Original Hot Sauce
• 2 Lemons, juice fresh squeezed
• 2 lbs. Shrimp, peeled, deveined, kept whole, (16-20 size)
• Salt and pepper to taste
• Tye Dye Coleslaw, see recipe
• 2 large loaves Country Bread, sliced 1 inch thick (about 20 slices)
• 2 sticks Butter, salted, whipped
• 2 Tbsp. CHA! by Texas Pete®