Low Country Boil Recipe - Chili Pepper Madness

Name: Low Country Boil Recipe - Chili Pepper Madness
Ingredients: 8 quarts of water (or beer or stock - I use a combination of light lager, chicken stock and fish stock); 1/2 cup Old Bay Seasoning (or more to taste - I usually double it); Hot Sauce (to taste); 1 pound red potatoes (whole or quartered); 2-3 sweet onions (quartered (vidalia onions are great here)); 1 pound smoked sausage (cut into half inch pieces - use andouille, kielbasa, or your favorite); 4 ears corn (cut into thirds); 2 pounds shrimp (peeled or unpeeled - use head-on for bigger flavor!); 2 pounds stone crab claws (optional, or use more shrimp - blue crab is more commonly used); For Garnish: Red pepper flakes, fresh chopped parsley, lemon slices or wedges

www.chilipeppermadness.com

This classic southern low country boil recipe is meant to feed a crowd, with loads of potatoes, sausage, corn, onions and shrimp boiled in a seasoned broth.

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Ingredients

8 quarts of water (or beer or stock - I use a combination of light lager, chicken stock and fish stock)
1/2 cup Old Bay Seasoning (or more to taste - I usually double it)
Hot Sauce (to taste)
1 pound red potatoes (whole or quartered)
2-3 sweet onions (quartered (vidalia onions are great here))
1 pound smoked sausage (cut into half inch pieces - use andouille, kielbasa, or your favorite)
4 ears corn (cut into thirds)
2 pounds shrimp (peeled or unpeeled - use head-on for bigger flavor!)
2 pounds stone crab claws (optional, or use more shrimp - blue crab is more commonly used)
For Garnish: Red pepper flakes, fresh chopped parsley, lemon slices or wedges