Carrot Top & Parsley Pesto
1 small bunch of baby carrot tops 1 large bunch of curly leaved parsley 1 garlic clove 1/3 cup of toasted sunflower seeds 1 lemon – zested & squeezed 1/4 cup finely grated Parmesan 1/2 cup...
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Ingredients
- 1 small bunch of baby carrot tops
- 1 large bunch of curly leaved parsley
- 1 garlic clove
- 1/3 cup of toasted sunflower seeds
- 1 lemon – zested & squeezed
- 1/4 cup finely grated Parmesan
- 1/2 cup extra-virgin olive oil
- Salt
- freshly ground pepper
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