Seared Scallops with Marinated Grilled Asparagus - Delicious Living

Ingredients

• 1 Tbsp rice vinegar
• 2 tsp low-sodium soy sauce or tamari
• 3 tsp sesame oil (divided)
• 1 tsp maple syrup
• 1 tsp miso paste
• 1 tsp tahini
• 1 tsp minced garlic
• 1 tsp grated gingeroot
• 1/4 tsp dried rep pepper flakes
• 1 lb bunch asparagus (washed, dried, woody ends removed)
• 1 Tbsp canola oil
• 8 large sea scallops like Hokkaido (see tip)
• Pinch salt
• Pinch black pepper
• 1 Tbsp black sesame seeds