Grilled Eggplant Rollatini with Four Cheeses Recipe

Name: Grilled Eggplant Rollatini with Four Cheeses Recipe
Ingredients: 1 small onion, grated (about ¼ cup); 1 Tbsp. tomato paste; 1 ½ tsp. grated fresh garlic; 1 tsp. dried oregano; ½ tsp. red pepper flakes; 1 Tbsp. olive oil; 1 can crushed tomatoes (28 oz.); Salt and sugar to taste; 12 ¼-inch-thick slices eggplant (1–2 eggplants); ¼ cup olive oil; Black pepper; 1 ¼ cup shredded fresh mozzarella, divided; ¾ cup whole milk ricotta cheese; ⅓ cup each finely shredded aged provolone and grated Parmesan; ¼ cup thinly sliced fresh basil; ½ tsp. freshly grated nutmeg

www.cuisineathome.com

When you’ve got a hankering for Italian for dinner, eggplant rollatini is the answer. Grilling the eggplant lends extra flavor (and convenience). With a quick tomato sauce and a mix of four cheeses...

Keywords

Grilling
Italian
Vegetarian

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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