Eggplant Rollatini with Goat Cheese and Pesto
Delightful Eggplant Rollatini filled with goat cheese and pesto, grilled to perfection and served in a rich tomato sauce. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Ingredients
- 3 medium eggplant
- ¼ cup extra-virgin olive oil, plus about ⅓ cup for brushing
- Kosher salt
- freshly ground black pepper
- 1 cup soft fresh goat cheese, such as Coach Farm
- ½ cup Pesto
- ¼ teaspoon freshly grated nutmeg
- 1 cup Basic Tomato Sauce
- Generous 2 tablespoons fresh marjoram leaves
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