Mojo Pork for Cubano Sandwiches - Dizzy Pig Craft Seasonings

Mojo Pork for Cubano Sandwiches - Dizzy Pig Craft Seasonings

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This is the traditional way to make Mojo Pork for a Cubano sandwich, although it’s also great sliced thick and served up as the main course.

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Ingredients

  • 1 pork butt, butterflied open
  • ¾ cup extra virgin olive oil
  • 1 cup cilantro, chopped
  • 1 Tbsp orange zest
  • ¾ cup fresh-squeezed orange juice
  • ½ cup lime juice
  • ¼ cup mint leaves, chopped
  • 8 garlic cloves, finely chopped
  • 2 Tbsp Dizzy Pig Shakin’ the Tree seasoning

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