Cigar City Cuban Sandwich | Just A Pinch Recipes

Ingredients

• ## MADURO PORK
• 1 pound(s) thin sliced pork steak
• 12 ounce(s) cigar city maduro brown ale
• 3 tablespoon(s) minced garlic in olive oil
• 2 teaspoon(s) onion powder
• ## MADURO PORK GLAZE
• 2/3 cup(s) brown sugar
• 1 - bay leaf
• 1/2 teaspoon(s) red pepper flakes
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) garlic powder
• 1 tablespoon(s) butter
• ## GREEN TOMATO & RED ONION PICKLES
• 2 - medium green tomatoes
• 1 - large red/purple onion
• 12 ounce(s) cigar city jai alai ipa
• 1 cup(s) apple cider vinegar
• 1/2 cup(s) white vinegar
• 1 tablespoon(s) minced garlic
• 2 tablespoon(s) pickling spice
• 1/2 cup(s) sugar
• 1/8 cup(s) pickling salt
• ## SANDWICH
• 1 - loaf of cuban bread
• 1/2 pound(s) shaved serrano ham
• 1/4 pound(s) thin sliced hard salami
• 1 - maduro pork
• 1/4 pound(s) imported swiss cheese
• 1/4 cup(s) brown mustard
• 1/4 cup(s) mayonnaise
• 1 - green tomato & red onion pickles