Grilled Langoustines with Butter, Garlic & Parsley
This recipe also works brilliantly with king prawns or any other shellfish, and is a great way to cook with seafood without needing too many ingredients! This recipe makes 16 half langoustines and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1-2 lemons
- 50g of butter
- 8 fresh or frozen langoustines
- 1 bunch of flat parsley
- 3 cloves of garlic
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