Grilled garlic butter langoustines and Marie Rose recipe
Make the most of British seafood with this grilled garlic butter langoustines recipe. Served with a Marie Rose sauce, it's a wonderful dinner party starter
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Cooking tools:
- Grill
- Grill pan
- Tongs
- Pastry brush
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Serving platter
- Plate
- Glass
Ingredients
- 1 x 500g pack Taste the Difference Scottish langoustines (contains 10-12), defrosted
- juice of 1 lemon
- 125g butter
- 1 large garlic clove, crushed
- 1 tbsp finely chopped parsley
- ¼ tsp fine sea salt
- 75g mayonnaise
- 25g tomato ketchup
- ¼ tsp cayenne pepper
- Tabasco sauce, to taste
- juice of ½ lemon, to taste
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