Veggie-packed Marinara With Spaghetti Squash - Half Your Plate

Veggie-packed Marinara With Spaghetti Squash - Half Your Plate

www.halfyourplate.ca

Sauce too acidic? Add a pinch of sugar, it will offset the acidity in the tomatoes.

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Ingredients

  • 1 2-4 lb Spaghetti Squash (or 2 small)
  • 1 tbsp Olive oil
  • 1 yellow Onion (diced)
  • 1 Carrot (diced)
  • 1 Zucchini (diced)
  • 1 cup Cremini Mushrooms (diced)
  • 2 cloves Garlic (crushed or finely chopped)
  • 1 can Whole tomatoes (San Marzano style is our favourite!)
  • 2 tbsp Tomato paste
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 3-5 Basil leaves (to taste)

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