Herb Crusted Prawns with Tomato Feta and Basil Salad

Ingredients

• 800 g whole green prawns, peeled and deveined
• 2 tsp sumac
• 1 lemon, zested and juiced
• 1 tsp Gourmet Garden Garlic Cold Blended Paste
• 1 tbsp Gourmet Garden Parsley Lightly Dried
• 4 tbsp olive oil
• 1/2 tsp black pepper
• 300 g vine ripened tomatoes, diced
• 150 g feta cheese, diced
• 2 tbsp Gourmet Garden Basil Lightly Dried
• 1 red onion, finely sliced
• 2 tbsp extra virgin olive oil
• Salt and black pepper