Recipes Bread, Loaves & Muffins No Knead Gluten-free Bread

Ingredients

• 1/2 cup Stoney Creek Organic Flax Flour
• 1 1/2 cups rice flour
• 1 cup buckwheat flour;
• 1/4 cup quinoa flour;
• 1/4 cup almond meal
• 1 tsp salt
• 1 tsp sugar
• 1 tsp instant dry yeast
• 3 cups warm water
• 1 tbsp vinegar (white/rice/apple cider)
• Whole flaxseeds, herbs, salt flakes
• 4.5 litre (or larger) heavy lidded pot (heat resistant cast iron/enamel/pyrex)