Recipes Bread, Loaves & Muffins Gluten-free Fruit Loaf

Ingredients

• 1 cup Stoney Creek Organic Flaxseed Meal
• 1 or 2 eggs
• 1 1/2 cup milk (soy, rice or low fat)
• 1 cup brown sugar (or less if you prefer)
• 1 cup almond meal
• 1 tsp gluten-free baking powder
• 1 cup mixed dried fruit
• 125g chopped glazed ginger (optional)
• 170g dried cranberries (optional)