Mile High City Chili | Mama's Cooking

Ingredients

• 4 fresh tomatillos, husked and peeled, halved
• 3 Anaheim chile peppers, seeded and halved
• 3 jalapeño peppers, seeded and halved lengthwise
• 1 medium onion, halved
• 1 green bell pepper, seeded and halved lengthwise
• 2 tablespoons olive oil, divided
• salt, to taste
• black pepper, to taste
• 1 1/2 pounds pork shoulder, cut into 1-inch chunks
• 1/2 (12-ounce) can or bottle lager-style beer
• 2 tomatoes, chopped
• 4 cloves garlic, chopped
• 2 tablespoons fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 beef bouillon cube
• 4 ounces cream cheese, room temperature