Fried Noodle • The Best Halal Cooking Sauce

Name: Fried Noodle • The Best Halal Cooking Sauce
Ingredients: 200g Egg Noodle or Fresh Chinese Yellow Noodle, boiled; 2 pc/60g Egg, whisked; 1/2 tbs/8g Garlic, chopped; 8g Spring Onion, sliced thin; 12g Bok Choy; 28g Beansprout; 10g Cabbage, chopped; 3g Big Red Chillies, sliced; 10g Cooked Boiled Chicken meat (from breast or leg fillet without skin); 4 tbs/60g Kikkoman Oyster Flavored Sauce; 2 tbs/30g Kikkoman Soy Sauce; 4 sdm/60g Kikkoman Sweet Sauce; 1 sdm/14g Chicken Powder

www.kikkoman.id

Fried Noodle Our beloved Indonesian noodle dish prepared with Kikkoman Halal Sauces. Ingredients 200g Egg Noodle or Fresh Chinese Yellow Noodle, boiled 2 pc/60g

View full recipe on www.kikkoman.id

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.id.

Share this recipe: