Mie Goreng (Indonesian Fried Noodles) | Asian Inspirations
This Mie Goreng (Indonesian Fried Noodles) recipe offers a delicious mix of savory, stir-fried noodles with a blend of aromatic spices, vegetables…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 400g instant noodles
- 4 tbsp vegetable oil
- 1 chicken breast (thinly sliced)
- 200g small prawns
- 2 shallots (sliced)
- 3 cloves garlic (minced)
- 2 carrots (julienned)
- 1 cup cabbage (shredded)
- 4 eggs
- 3 tbsp ABC Sweet Soy Sauce (Kecap Manis)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp brown sugar
- 2 tsp sesame oil
- 1 tbsp ABC Original Chilli Sauce
- 1/2 tsp ground white pepper
- 3 spring onions (sliced)
- 2 tbsp fried shallots
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