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Indonesian Fried Noodles (Mie Goreng)
Indulge in the goodness of a swift and effortless Indonesian Fried Noodle (Mie Goreng) that you can whip up in just 30 minutes! Loaded with succulent prawns and…
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Cooking tools:
- Wok
- Spider strainer
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- ¼ cup cooking oil
- 3-4 small red shallots, sliced thinly
- 2 cloves garlic, minced
- 8 medium to large prawns, deveined with tail on
- 100g shredded cabbage
- 300g Hokkien noodles or yellow noodles
- 120g bean sprouts
- 4 tbsp ABC Sweet Soy Sauce (Kecap Manis)
- 1 tbsp light soy sauce
- 2 tsp oyster sauce
- 1 tbsp dark soy sauce
- 1/8 tsp pepper
- Red chillies, sliced
- Spring onions, chopped
- Lime wedges
- ABC Original Chilli Sauce
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