Hot and Sour Clam Soup | Just A Pinch Recipes
Put all the ingredients together for the broth in a large pot. Bring to a boil and reduce to a simmer. Simmer while cleaning the clams Scrub the clams and discard any that...
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Ingredients
- ## BROTH
- 2 inch piece ginger grated
- 1 stalk(s) lemongrass trimmed and chopped
- 2 small red chilies seeded and diced
- 3 tablespoon(s) fish sauce
- 3 tablespoon(s) rice vinegar
- 3 tablespoon(s) soy sauce
- 3 tablespoon(s) brown sugar
- juice of 1 lime
- 6 cup(s) water
- 2 tablespoon(s) better than bouilion lobster base
- ## FOR THE DISH
- 2 pound(s) fresh clams
- 8 ounce(s) rice noodles
- fresh basil and cilantro for garnish
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