Hot and Sour Soup | Just A Pinch Recipes
Bring chicken broth, ginger root, and optional pork to a boil. Gently boil for 2-3 minutes. Remove the ginger pieces and discard. Turn down the heat. Add soy sauce, vinegar,...
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Ingredients
- 32 ounce(s) chicken broth
- 3 slice(s) thin fresh ginger root
- 1/4 pound(s) pork belly, finely julienned, optional
- 2 tablespoon(s) dark soy sauce
- 1/4 cup(s) rice vinegar
- 1/2 teaspoon(s) sesame oil
- 1/2 teaspoon(s) granulated sugar
- 1/2 teaspoon(s) white pepper, or to taste
- 1/2 cup(s) julienned bamboo shoots, drained
- 1/2 cup(s) sliced water chestnuts
- 1/2 cup(s) firm tofu, julienned
- 1 large egg, lightly beaten
- 1 stalk(s) scallion, finely sliced, for topping
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