Chicken and barley hot pot | Tesco Real Food
Try this wholesome hotpot, the perfect winter warmer, with chicken, root veg & nutty barley. Find this, & many more Casserole recipes, at Tesco Real Food.
Ingredients
- 2 tbsp olive oil
- 1kg (2lb 4oz) chicken thighs, skin slashed
- 500g (1lb 2oz) Chantenay carrots, trimmed and halved
- 300g (11oz) shallots, peeled
- 2 cloves garlic, crushed
- 150g (5oz) pearl barley
- 150ml white wine
- 600g (1lb 5oz) chicken stock
- 1 tbsp whole grain mustard
- 60ml double cream
- 2 tbsp freshly chopped tarragon
- 200g frozen peas
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